Hu?ji?oyán , better known as Szechuan Peppercorns, are the culinary equivalent to firecrackers. Here is a Chinese boy’s description of this explosive spice. Remember, hu?ji?oyán are not a toy! You could blow your taste buds off.
Szechuan Peppercorns 花椒鹽
Hot Pots, Pig Snouts, and Stinky Pillows
If it’s not moving on your plate, eat it,” my dad would always say. But what if it’s still moving? I had that dilemma last night when invited to a Hot Pot dinner in Kunming, China. What is Hot Pot? It’s the culinary attraction of Yunnan, a Chinese fondue of sorts. But instead of crusty bread into a molten cheese, […]
Airline Math
How do you pick a good flight to Asia? Even a good priced ticket to China makes you cringe when you press the BUY NOW button. But if it’s less than 24 hours door to door, it’s worth every penny. By door to door, that includes, schlepping to the airport and down time between connections. It even includes security checks, […]
Flipside Bound
The rumors are true. I’m heading back to China for a couple months. I guess I need to catch up on my diarrhea. Actually, I’ll be doing a special courses at a Chinese school, turning Chinese tweens into writing rock stars, or at least decent better wordsmiths than the person who wrote these: I’ll be blogging about my experiences in […]
Pickle Bucket Pancake Warmer
It sounds like one of the gadgets you can only buy at Christmas time along with a Chia Pet. A pickle pancake warmer. No batteries or assembly required. All you need is an old pickle bucket, bubble wrap, hot leftovers and a heart for the homeless. We had the idea today in the kitchen when we had a surplus of […]
Kitchen Bitchen
There are a few phrases I hate muttering in the kitchen. Today it was this: If you drop a spoon in the coffee grinder, don’t wait a week before getting it out. Here are a few other gems I hope I never have to say: #1. No eating out of the compost bucket. #2. If a clean plate touches your armpit […]
Chinese-American Test Kitchens
The four letter word terrifies me. Rice. Every time I pull a pan out of the oven and peel back the aluminum lid, I cringe. Will it be fluffy or mush? Rice is the standard by which cooks in our kitchen our measured. There are roughly seventy two hundred grains of rice in a cup, and in our industrial size kitchen, we literally […]
SWIPED!
These guys are slick. They swipe your ATM card info on Monday, then wait until the weekend to use it. That way, the banks won’t be monitoring suspicious activity. And you won’t get the SUSPICIOUS ACCOUNT ACTIVITY alert in your inbox until Monday…or two thousand dollars worth of withdrawals later. And of course, the phone number on the email in your inbox […]
Off the Grid
The words were stuck in my mouth like a dry piece of dressing. Not even the green Jell-o could help out. “No, I don’t live in a shelter. I live with people who operate the shelter.” “Are they homeless, too?” “None of us are homeless,” I tried to explain. “We live in an intentional community…by choice.” I thought about the weird […]
The Best Recipe I’ll Never Eat
As a cook for a Motley Crew that serves the homeless in Uptown, I have come across a lot of recipes that I’d never eat. They include Indian curry using beef scraps from an Italian diner. I’d always be afraid I’d find a pinky ring in the scraps…still attached to a pinky. Then there’s the recipe for roasted Brussels sprouts […]