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Monthly Archives: January 2016

Leftovers

LIGHTS, SMART PHONE, ACTION!

Author gingersinsamacwp Date January 31, 2016
After a two week  course in Western Culture, my students had to create videos about...
2 Comments |
Blog, Flipside, Leftovers

China’s Got Talent

Author gingersinsamacwp Date January 30, 2016
What could be more adorable than a Chinese five year old dressed up as...
Tagged Chinese english competiton, ESL | Leave a comment |
Blog, Flipside, Leftovers

Cool Adventure

Author gingersinsamacwp Date January 27, 2016
Hip. Swag. Dope. Just some of the American slang my Chinese students discussed when...
4 Comments |
Blog, Flipside

Putting your best 脚 jiǎo forward.

Author gingersinsamacwp Date January 24, 2016
At first,  it just felt like a pebble in my shoe. No big deal....
Tagged china, mortons nueroma, online translators | 2 Comments |
Blog, Flipside, Leftovers

Get your Zao on!

Author gingersinsamacwp Date January 18, 2016
Most people complain about their morning commute to work. Not me. My forty minute...
1 Comment |
Blog, Flipside, Leftovers

Chinese Whippersnappers

Author gingersinsamacwp Date January 16, 2016
It sounded like gunfire but it couldn’t be. I wasn’t in Chicago, I was...
Leave a comment |
Blog, Flipside

Shruāng is wrong!

Author gingersinsamacwp Date January 12, 2016
Shu?ng ? ,   or frost, is my Mandarin word for the day. It rhymes...
Leave a comment |
Blog, Flipside

Chinese Funky Chefs

Author gingersinsamacwp Date January 7, 2016
As a head cook,  I began each morning chopping fifty onions. But not in...
2 Comments |
Blog, Flipside

Szechuan Peppercorns 花椒鹽

Author gingersinsamacwp Date January 5, 2016
Hu?ji?oyán ,  better known as Szechuan Peppercorns, are the culinary equivalent to firecrackers. Here...
Tagged (花椒鹽), Huājiāoyán, Szechuan Peppercorns | Leave a comment |
Flipside, JPUSA, Leftovers

Hot Pots, Pig Snouts, and Stinky Pillows

Author gingersinsamacwp Date January 4, 2016
If it’s not moving on your plate,  eat it,” my dad would always say....
4 Comments |
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