Viet-Yumm!

You got to like a country that offers beer to their Deities. Vietnam is a country of fiery kitchens, each with its own flair from the tip of the north to the fresh sea food and mi six bull frogs of the south.

Pingba

It’s not any particular dish, spice, or occasional parasite that makes Chinese cuisine unbootleg-able (unlike phones, movies, or fashion). It’s the ingredients you can’t put in a recipe.

Guǐ 鬼 Town

instead of wearing traditional Chinese clothing and a silver colander on my head, I would want one where Father Time believed in Daylight Saving Time–make that Daylight Saving Year–Ok, Decade– turning back the clock to when a muffin top was my breakfast choice, not my middle.