As a head cook,  I began each morning chopping fifty onions. But not in China. Employees gather in front of the restaurant before their shift and do a quick exercise and get their cha cha on.


The one guy in red doesn’t look happy that I’m filming.

2 thoughts on “Chinese Funky Chefs

  1. Wow. I think you guys should do this to get going in the kitchen at home. Speaking of home, when are you returning?

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